In the production process of coated fried chicken nuggets, the packaging link is a crucial link. It is not only related to the hygiene and safety of the product, but also directly affects the shelf life and market competitiveness of the product. This article will introduce several common chicken nugget packaging equipment and explore how to select according to actual needs after producing the chicken nugget.

Types of chicken nugget packaging equipment

Vacuum packaging machine

The vacuum packaging machine is one of the commonly used equipment in food packaging. It extracts the air in the package to form a vacuum environment, thereby extending the shelf life of the food. In the production of fried chicken nuggets, the vacuum packaging machine can effectively prevent the chicken nuggets from oxidizing and deteriorating, and maintain its taste and color. In addition, vacuum packaging can also reduce the packaging volume, which is convenient for storage and transportation.

Modified atmosphere packaging machine

The modified atmosphere packaging machine is similar to the vacuum packaging machine, but it will be filled with inert gases such as nitrogen and carbon dioxide after extracting air to further extend the shelf life of the food. This packaging method can not only prevent the oxidation of chicken nuggets, but also inhibit the growth of microorganisms. The modified atmosphere packaging machine is suitable for fried chicken nuggets that have high requirements for packaging appearance and shelf life.

Heat shrink packaging machine

The heat shrink packaging machine shrinks the packaging film by heating and tightly wraps it around the chicken nuggets. This packaging method is not only beautiful and generous, but also effectively prevents moisture loss and external contamination. The heat shrink packaging machine is suitable for fried chicken nuggets that need to show the appearance of the product, such as retail packaging on supermarket shelves.

Automatic packaging line

For large-scale fried chicken nuggets manufacturers, the automatic packaging line is an efficient choice. It integrates multiple packaging links, such as weighing, bagging, sealing, etc., to achieve automation from production to packaging. The automatic packaging line not only improves production efficiency, but also reduces the error and contamination risks caused by manual operation.

Recommendations for the selection of chicken nugget packaging equipment

Selection based on production scale

The production scale is the key factor in determining the selection of packaging equipment. For small-scale production, you can choose a vacuum packaging machine or a modified atmosphere packaging machine that is easy to operate and affordable; for large-scale production, you should consider investing in an automatic packaging line to improve production efficiency and reduce costs.

Consider product characteristics

Different types of fried chicken nuggets may have different requirements for packaging. For example, chicken nuggets that need to be stored for a long time may be more suitable for vacuum packaging or modified atmosphere packaging; while chicken nuggets that need to show their appearance may be more suitable for heat shrink packaging. Therefore, the characteristics of the product and market demand should be fully considered when selecting.

Pay attention to equipment performance

The performance of the equipment directly affects the packaging effect and product quality. When selecting, you should pay attention to key indicators such as the packaging speed, packaging accuracy, and sealing performance of the equipment to ensure that the equipment can meet production needs.

Consider after-sales service

Good after-sales service is an important guarantee for the normal operation of the equipment and the extension of its service life. When selecting, you should choose a supplier with a complete after-sales service system so that problems can be solved in time when the equipment is used.

In summary, there are many types of packaging equipment in the production of coated fried chicken nuggets. When selecting, you should consider factors such as production scale, product characteristics, and equipment performance. Through scientific and reasonable selection, you can ensure the efficiency, hygiene, and safety of the packaging process, and provide a strong guarantee for the market competition of the product. Check out how to prcessing chicken nuggets.

Working Principle of Deoiler in Small French Fries Line

French fries deoiler is an important equipment in small French fries production line. The working principle of French fries deoiling mainly involves physical separation technology, especially the application of centrifugal force and vibration force. The following is the working principle of French fries deoiling.

First, when the French fries are fried, a certain amount of oil will be attached to the surface and inside. In order to remove the excess oil, the French fries need to enter the deoiler for deoiling. The deoiling is the important for the whole process of producing the French Fries.

In the deoiler, the French fries are first subjected to centrifugal force. The centrifuge generates centrifugal force by high-speed rotation, so that the oil in the French fries is separated from the surface and inside of the French fries under the action of centrifugal force. The magnitude of the centrifugal force depends on the speed of the deoiler. The higher the speed, the greater the centrifugal force and the better the deoiling effect.

In addition to centrifugal force, vibration is also an important factor in the deoiling process. Some deoilers use vibration and air pipe blowing to deoil. Through vibration, the French fries roll and collide in the deoiler, which helps to further remove the oil attached to the French fries. At the same time, the airflow blown by the air pipe can also help blow away the oil on the surface of the French fries.

During the degreasing process, it is also necessary to pay attention to controlling the degreasing time and temperature. Too long degreasing time may cause the fries to be overly dry and affect the taste; while too high a temperature may cause the fries to discolor or produce harmful substances. Therefore, the degreasing machine is usually equipped with electromagnetic brakes and digital automatic control, which can automatically stop the degreasing process according to the set time, ensuring the degreasing effect while avoiding adverse effects on the fries.

Finally, the fries after degreasing are discharged through the discharging device, and subsequent seasoning and packaging processes can be carried out. View more information on this link.

In general, the working principle of fries degreasing is to effectively remove excess oil on the surface and inside of the fries through the combination of centrifugal force and vibration force, as well as precise time and temperature control. If you are interested in the French fries processing, please visit the brand manufacturer.