Working Principle of Deoiler in Small French Fries Line

French fries deoiler is an important equipment in small French fries production line. The working principle of French fries deoiling mainly involves physical separation technology, especially the application of centrifugal force and vibration force. The following is the working principle of French fries deoiling.

First, when the French fries are fried, a certain amount of oil will be attached to the surface and inside. In order to remove the excess oil, the French fries need to enter the deoiler for deoiling. The deoiling is the important for the whole process of producing the French Fries.

In the deoiler, the French fries are first subjected to centrifugal force. The centrifuge generates centrifugal force by high-speed rotation, so that the oil in the French fries is separated from the surface and inside of the French fries under the action of centrifugal force. The magnitude of the centrifugal force depends on the speed of the deoiler. The higher the speed, the greater the centrifugal force and the better the deoiling effect.

In addition to centrifugal force, vibration is also an important factor in the deoiling process. Some deoilers use vibration and air pipe blowing to deoil. Through vibration, the French fries roll and collide in the deoiler, which helps to further remove the oil attached to the French fries. At the same time, the airflow blown by the air pipe can also help blow away the oil on the surface of the French fries.

During the degreasing process, it is also necessary to pay attention to controlling the degreasing time and temperature. Too long degreasing time may cause the fries to be overly dry and affect the taste; while too high a temperature may cause the fries to discolor or produce harmful substances. Therefore, the degreasing machine is usually equipped with electromagnetic brakes and digital automatic control, which can automatically stop the degreasing process according to the set time, ensuring the degreasing effect while avoiding adverse effects on the fries.

Finally, the fries after degreasing are discharged through the discharging device, and subsequent seasoning and packaging processes can be carried out. View more information on this link.

In general, the working principle of fries degreasing is to effectively remove excess oil on the surface and inside of the fries through the combination of centrifugal force and vibration force, as well as precise time and temperature control. If you are interested in the French fries processing, please visit the brand manufacturer.